jamesmasboobs replied to your post: So I just did the dry part of the cupcake mix for…
double it, then put the batter in the fridge or bake all 60 then put the extras in the freezer for later.
Ahhh good idea on fridge or freezer.
SIGH I barely noticed bcos my measuring cups are dumb- it’s a 1/2 but on the inside it says 1/4 at the halfway mark so you could do 1/4 with it too and I just did not think. Haven’t baked in a while.
lots of cupcakes then…
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