So I just did the dry part of the cupcake mix for chocolate cupcakes I’m making.
wasn’t paying attention and JUST noticed that what I thought was a 1/4 cup measure was 1/2.
So instead of putting 3/4 cup of cocoa powder into with the flour… I put 1 1/2 cups.

gets irrationally angry at self for doing something really dumb

1 Notes/ Hide

  1. masboobs said: double it, then put the batter in the fridge or bake all 60 then put the extras in the freezer for later.
  2. ericclappy posted this